COLD-WATER SEAFOOD 6-COURSE DINNER
Chef Patrick Kimbrough and Decoys Seafood returns with their highly anticipated Cold-Water Seafood 6- Course Dinner! Back by popular demand, the Chef has prepared a new delicious take on Cold- Water Seafood.
Menu:
Course 1: BALSAMIC & BACON JAM SEARED SCALLOP
SCALLOP/ BACON/ ONION/ BALSAMIC/ BROWN SUGAR/ WORCESTERSHIRE/ HONEY
Course 2: CREAMY POTATO & LEEK CHOWDER
POTATO/ HEAVY CREAM/ LEEK/ BUTTER/ ONION/ GARLIC
WINE PAIRING: STELLA PINOT GRIGIO
Course 3: ROASTED BUTTERNUT SQUASH SALAD
BUTTERNUT SQUASH/ KALE/ SPINACH/ BACON/ CRANBERRIES/ PECAN/
RED ONION/ PARMESAN/ HOUSE MADE BALSAMIC
Course 4: SALMON CROQUETTES
SALMON/ ONION/ CAPERS/ EGG/ DIJON/ GARLIC/ PAPRIKA/ HOUSE MADE REMOULADE
WINE PAIRING: FLEURAISON BLANC de BLANCS
Course 5: PAN SEARED SEA BASS
BUTTERNUT SQUASH RISOTTO/ CITRUS BEURRE BLANC
WINE PAIRING: TORRENT BAY SAUVIGNON BLANC
Course 6: TIRAMISU CAKE
FLOUR/ EGG/ LADYFINGER/ BUTTER/ COCOA/ HAZELNUT/ COFFEE
Wine Pairing add-on optional for additional cost for guests age 21+. Full event information and Tickets available at: Cold Water Seafood Dinner Tickets


























