Job Listings

Front of House Manager

Seeking a FOH Manager for a high-volume waterfront restaurant in Northern Suffolk.

We are looking for a professional manager who has a minimum of 5 years full service restaurant management experience in the front of house. We are a high-volume casual restaurant but strive to maintain great attention to detail. We are guest first and focus on maximizing customer satisfaction. As a manager for our team, you will be expected to be a strong leader and help to hold staff to our standards while also motivating them.

Requirements:

• Strong leadership, motivational and people skills

• Familiarity with Heartland and RESY a plus

• Financial management skills

• Work nights and weekends

• Have or be willing to get a manager Servsafe certification

• Coordinate daily restaurant operations

• Guest first mentality

• Deliver superior service and maximize customer satisfaction

• Respond efficiently and accurately to customer complaints

• Regularly review product quality and research new products and trends

• Organize and supervise shifts

• Maintain and publish schedule for all staff in the dinner program

• Maintain inventory of all responsible accounts (to include silverware, office supplies, menu covers, etc…)

• Ensure compliance with sanitation and safety regulations

• Control costs and help to identify ways to improve it

• Recommend new ways to reach a broader audience

• Train new employees and ensure that current employees are constantly being challenged

Job Type:

Full-time

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Paid time off

• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar

• Casual dining restaurant

Weekly day range:

• Monday to Friday

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location:

One location