What they’re saying
PORTSMOUTH, Va. (WAVY) – Chef Lawrence Patterson from Decoys Seafood whipped up some tasty seafood dishes while he told us about their newly-released fall menu and private fresh catch dinners.
Executive Chef Lawrence Patterson and Bar Manager Tom Kendrick from Decoy’s Seafood in Suffolk made Jambalaya pasta and a Pineapple Paloma cocktail.
Check out Executive Chef Lawerence "LP" Patterson and Sous Chef Patrick Kimbrough giving us sweet ‘n spicy with the Honey Sriracha Salmon and Jerk Mahi Bowl for the Hampton Roads TV Show.
Check out our own Chef LP showing off a little Pan-Seared Scallop action for the Hampton Roads TV Show.
Hunting For A Local Getaway? Duck Into Decoys And Stay Awhile
Veer Magazine An osprey languidly beats its wings against a pristine blue sky above a fringe of wetland grass silent with serenity. Gazing at nature through wall-high windows here at four-month [...]
Bennett’s Creek development opening soon
The two currently own the successful River Stone Chophouse and Vintage Tavern in North Suffolk under their shared company M&M Hospitality Group. Heather Stouder has worked for both [...]
New restaurant planned
Suffolk News-Herald The owners of two upscale restaurants in North Suffolk have plans to open a third eatery on the banks of Bennett’s Creek next year. Teresa and Brian Mullins, owners of [...]
Suffolk restaurateurs hope to breathe new life into the banks of Bennett’s Creek
The Virginian-Pilot A waterside haunt famous for hush puppies and crab cakes and infamous for flooding is poised to become a resort-style marina. Restaurateurs and developers Teresa and Brian [...]
Bennett’s Creek project pushed to February
Suffolk News-Herald Added accommodations and other improvements have pushed back the opening of the Bennett’s Creek project that’s had increasing community interest since construction began. [...]
