LUNCH MENU
3 COURSES FOR $15
CHOICE OF ONE ITEM FROM EACH COURSE
*No substitutions.
COURSE 1
House Salad — mixed greens | tomatoes | onions | cucumbers | croutons | choice of dressing
Corn & Crab
Cheese Curds — cherry pepper relish
Crab & Cream Cheese Wontons — sweet Thai chili sauce
COURSE 2
Shrimp Boil — NC Shrimp | Eastern Shore littleneck clams | andouille sausage | corn | red bliss potatoes
Fish Tacos — blackened mahi | lettuce-cabbage mix | mango salsa | monterey jack cheese | chipotle sour cream | flour tortillas |french fries
Fried Shrimp — NC shrimp | french fries
Fried Flounder Bites — french fries | Decoys remoulade
Memphis Style Chicken — chicken breast | sweet potato mash
COURSE 3
Cinnamon Raisin Bread Pudding
Chocolate Torte
DINNER MENU
3 COURSES FOR $30
CHOICE OF ONE ITEM FROM EACH COURSE
*No substitutions.
COURSE 1
Caesar Salad — romaine lettuce | shredded parmesan | croutons | caesar dressing
Corn & Crab Chowder
Spinach & Crab Dip — pita rounds
Crab & Cheese Wontons — sweet Thai chili sauce
COURSE 2
Fried Shrimp — NC Shrimp | french fries | cole slaw
Jambalaya Pasta — chicken | shrimp | andouille sausage | linguini | onions | peppers | cajun cream sauce
Salmon Rockefeller — salmon | Rockefeller mix | garlic cheddar mash potatoes | collards
Memphis Style Chicken — chicken breast | sweet potato mash | collards
Jumbo Lump Crab Cake — wild rice | broccoli | Decoys remoulade
COURSE 3
Pumpkin Spice Bread Pudding
Chocolate Torte